Bilingual Direct Distribution Coordination
The Direct Distribution Coordinator (DDC) is responsible for executing Community Food Share’s direct distribution programs, including Feeding Families, the Emergency Food Box program, and The Emergency Food Assistance Program (TEFAP). DDCs are responsible for providing excellent customer service and assisting participants and agency representatives throughout the day on the warehouse floor in the Feeding Families area and the Agency shop area. This duty can include staging one or both areas with product, coordinating and directing volunteers in completion of their activities and working with warehouse associates to maintain these areas. DDCs are also responsible for managing inventory on the Feeding Families and Agency shopping areas. Fluency in Spanish and English is required. Download the complete job description.
Digital Marketing Specialist
The Digital Marketing Specialist serves as Community Food Share’s digital storyteller, optimizing the food bank’s digital marketing initiatives to reach and build relationships with donors, volunteers, food recipients, and other community partners. This role writes and curates engaging, sharable content, and sparks conversations around it in the digital environment; expands our community visibility using our website, social media channels, email marketing, and digital advertising; serves as an active participant in making strategic decisions that affect our brand; and keeps current on emerging trends in online, digital, and social media communications. Working closely with the Director of Communications and other departments, they will ensure that online activity meets organization-wide strategic objectives. They will use their excellent time-management skills combined with obsessive accuracy in their work to independently handle multiple projects in a fast-paced environment. This individual must be exceptionally creative, constantly curious, and highly motivated, with a strong work ethic. Download the complete job description.
Food Procurement Manager
The Food Procurement Manager is responsible for food acquisition and donor relations. He/she is directly responsible for the development and retention of long-term food donors, and focusing the Operations staff on quality control, cost control, and customer service. He/she creates and manages the process of procuring packaged food and produce from area grocery stores, distributors, brokers, food processors, manufacturers, farmers, and other local donors, as well as securing corporate and national food donations through the Feeding America (FA) food bank network. This position directly manages the procurement budget, the inventory and purchase order system, and is responsible for forecasting and demand analysis. The Food Procurement Manager serves as the subject matter expert for Community Food Share with specialized knowledge of purchasing, freight rate negotiation methods, and logistics strategies. Download the complete job description.