Working at Community Food Share

At Community Food Share, we pride ourselves in being a leader in the fight to end hunger in Boulder and Broomfield Counties. Our highly skilled team of friendly, professional drivers transport food from our local grocers and farmers to our Louisville-based warehouse, and out again to our Partner Agencies. Our efficient warehouse distribution teams work directly with 6,200 volunteers to manage the flow of healthy food to families and individuals in need. We work hard to accomplish our mission every day.

Our collaborative procurement, development, and communications teams share a common goal: to connect our organization with the resources it needs to be successful. Establishing partnerships with community organizations, individuals, and companies, these teams facilitate fundraising events, food drives, and hunger awareness events in alignment with our mission.

Being a part of our organization means being committed to ending hunger through food rescue and redistribution, wholesale procurement, repackaging and distribution, and efficient and innovative methods of reaching people in need. Our culture encourages open, positive communication and authenticity. We offer an excellent benefits package, generous time off and holiday schedule, and competitive pay in all positions.

If you want to make a difference in the lives of people in your community, come work for us!

Secrets of Community Food Share’s Success

Open Positions

Grants Administrator

The Grants Administrator is responsible for searching out, researching, persuasively writing and coordinating the grant application process, including managing reporting for new and ongoing grants, in support of the mission of the organization. The Grants Administrator works closely with the Chief Development Officer in personally managing relationships including the solicitation process for select grant prospects. Read the full job description here.

Director of Operations

The Director of Operations is a key senior leader at Community Food Share. The incumbent directs and leads food procurement, distribution, and warehouse operations, including personnel, facilities, and equipment maintenance, operations budget, logistics, purchasing, inventory management, quality control, partner agencies, and overall safety. Read the full job description here.

Our HR department accepts applications for open positions only.

Please email your resume and cover letter in PDF format to: